Green Egg Standing Rib

Eggnite your big green egg and set it up for indirect heat at 300f.

Green egg standing rib.

Looked like you had no deflection in the drum you used but i m sure it works different than the bge. Should i smoke it with or without the plate setter heat deflector. The big green egg is a perfect oven for this. Set the egg for indirect cooking with conveggtor at 300 f 150 c.

So here is what i do. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef. To do this after the prime rib is wrapped and off the big green egg remove the plater setter conv egg tor and set it aside. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib.

Optional sear the prime rib on the big green egg. 1 i air dry my standing rib roast. Open the vents up and let the bge. Get a pan i use pyrex dish and a rib roast rack.

While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. I do want that crisp bark on the outside. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Place the roast fat side up on the egg cooking grid and cook for about 2 hours or until it reaches an internal temperature deep in the center of 125 f for medium rare.

Transfer the roast to a platter tent loosely with foil and let rest for at least 20 minutes or up to 30 minutes. Thanks and merry christmas. Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. I want to try this and i have a big green egg.

Close the lid and cook the beef for 15 20 minutes per pound. Rub the meat with rapeseed oil and season heavily all over with salt. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. So here is what i do.

Once at temperature place the prime rib directly on the grate with the fat side facing up. One of my favorite meals is prime rib. For me pulling the smoked prime rib at 130 degrees is perfect but many like a more cooked crust on the outside of the meat. The big green egg is a perfect oven for this.

I air dry my standing rib roast. Place the prime rib in the center of the egg fat side up. When you re done place it in the egg.